Question 1

What is the main purpose of the sin offering in this passage?

Accepted Answer

This passage shows how God provided a way for sins to be dealt with through the sin offering. The animal was killed before the Lord in the same place as the burnt offering, and its blood and fat were given to God. The priests then ate the meat in a holy place, which showed that the sin had been taken away and that they were bearing the people’s guilt in a special way. When the blood was brought into the holy place, the animal was not eaten but burned, showing an even more serious act of atonement.

Question 2

Why is the sin offering called "most holy" in this passage?

Accepted Answer

The sin offering is called “most holy” to show that it is set apart to God in a very special way. It is not common food or an ordinary animal. It deals directly with sin and guilt before God. Because of this, only the priests, and only the males among them, could eat it, and only in the holy court of the tabernacle. Anything that touched its flesh became holy, and even the blood on garments and the cooking vessels had to be treated with special care. All this teaches deep respect for what God uses to deal with sin.

Question 3

Why did the priests eat the sin offering, and what did that mean?

Accepted Answer

The priest who offered the sin offering, along with the other male priests, was commanded to eat its meat in a holy place. This was not a casual meal. By eating the sacrifice, they were pictured as taking the sin on themselves in order to carry it away, showing that the offering had truly worked for the person who brought it. It was a sign that the guilt was dealt with before God. This also showed that the priests had a special role in handling sin and standing between God and the people, according to the way God had set up worship at that time.

Question 4

Why did some sin offerings have to be burned instead of eaten by the priests?

Accepted Answer

The passage makes a clear difference. If none of the blood of the sin offering was taken inside the tabernacle into the holy place, the priests could eat its flesh. But if any of the blood was brought into the tabernacle to make atonement in the holy place, then that animal could not be eaten at all. It had to be burned in the fire. This showed that certain sin offerings, especially those related to the priest himself or to the whole congregation, had a higher level of holiness and seriousness. In those cases, the whole animal was given up to God and removed from use.

Question 5

What is the meaning of "whatsoever shall touch the flesh thereof shall be holy"?

Accepted Answer

This line teaches how set apart the sin offering was. Anything that touched its flesh became holy, meaning it was now devoted to God’s use and could not be used for ordinary purposes. This applied to people and to objects used in handling it. It kept a strong sense of separation between holy and common things. Even the blood on a garment had to be washed in the holy place, not just anywhere. All this guarded a sense of respect and fear around the sacrifice for sin and helped Israel see that dealing with sin is not a light or casual matter.

Question 6

Why had earthen vessels to be broken and brass pots scoured after boiling the sin offering?

Accepted Answer

If the sin offering was boiled in a clay pot, that pot had to be broken afterward. Clay soaks up what is cooked in it, so it could not be fully cleaned and reused for common things. Since the meat was “most holy,” the vessel that absorbed it had to be destroyed. If the meat was boiled in a brass pot, that pot could be saved, but it had to be carefully scrubbed and rinsed. Brass does not soak in like clay, so it could be cleaned and used again. These rules stressed that holy things are not to be treated like everyday things.

Question 7

What does this passage show about how God views holiness and sin?

Accepted Answer

The passage shows that God takes both sin and holiness very seriously. Sin needs a sacrifice, and even the details of that sacrifice are tightly ordered. The place of killing, who may eat the meat, how blood on clothes is washed, and how pots are handled all matter. Calling the sin offering “most holy” shows that dealing with sin is at the heart of Israel’s worship. God does not let people decide for themselves how to handle these things. He gives clear instructions so that his people treat his presence, his worship, and his way of forgiveness with deep respect.

Question 8

How can this passage about sin offerings relate to believers today?

Accepted Answer

Believers today do not offer animal sacrifices, but this passage still speaks. It reminds us that sin is serious and cannot be brushed aside. It also shows that God himself provides the way for sin to be dealt with and tells his people how to come to him. The careful treatment of the sacrifice, the blood, and the vessels teaches respect for what God uses to forgive. It can lead us to think more carefully about how we approach God, how we think about sin, and how thankful we should be that he has given a full and holy way for guilt to be removed.

Question 9

Why does this passage feel detailed and even difficult to understand?

Accepted Answer

The passage can feel detailed and strange because it talks about a worship system that is far from our everyday life. Words like “most holy,” rules about which pots to use, and who may eat what can seem distant. But these details had a purpose in that time. They taught Israel that God is holy, that sin separates, and that coming near to him is not casual. The wording is also short and direct, without much explanation, which can make it harder to follow. Reading it slowly, and noticing the repeated stress on holiness, helps the main point come through.

Leviticus 6:24

¶ And the Lord spake unto Moses, saying,

The Sin Offering

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Leviticus 6:24

¶ And the Lord spake unto Moses, saying,

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The Sin Offering

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