Question 1

What was manna and how is it described in this passage?

Accepted Answer

Manna was the food God sent from heaven to feed Israel in the wilderness. Here it is described as being like coriander seed and white in color. Its taste was like wafers made with honey, so it was pleasant and sweet, not harsh or bitter. It came in a fine, small form that could be gathered as daily bread. The way it is described shows that this was not ordinary food they were used to seeing, but a special gift from God that fully met their needs and was even enjoyable to eat.

Question 2

Why did God command an omer of manna to be kept for future generations?

Accepted Answer

God told Moses to have an omer of manna kept so that later generations could actually see the bread He used to feed Israel in the wilderness after bringing them out of Egypt. It was a physical reminder that God had truly provided for them, not with scraps or small portions, but with enough and with good food. This preserved manna was like a witness in the sanctuary, silently telling each new generation, “God cared for your fathers every day. He did not fail them.” It was meant to stir up gratitude and trust in His care.

Question 3

Where was the pot of manna kept and what did that show?

Accepted Answer

The omer of manna was put into a pot and laid up before the Lord, before the Testimony, which means it was kept in front of the ark once the ark was made. Keeping it there, in the most holy place of worship, showed how important this gift was in God’s eyes. It stood beside the covenant tablets as a sign that the God who commands is also the God who provides. It reminded Israel that God’s presence among them was not only about law and duty, but also about daily mercy, care, and faithful feeding in their need.

Question 4

How long did the Israelites eat manna, and what does that tell us about God?

Accepted Answer

The passage says the children of Israel ate manna for forty years, until they came to a land that was inhabited and reached the borders of Canaan. So manna did not stop until they were at the edge of the promised land, where normal crops and bread would be available. This long period shows that God’s care was steady, not on and off. Even when the people often complained and sinned, the manna still came each morning. It paints a picture of God as patient and faithful, providing day after day until His people were safely brought to the place He had promised.

Question 5

What is the significance of the omer measure in this passage?

Accepted Answer

An omer was the measure of manna each person was to gather for a day, and here it is explained as the tenth part of an ephah. This small note helps show that God’s gift was not vague but measured and sufficient. Each person had an allotted share, not too much and not too little. By fixing the amount, God taught them that He knew exactly what they needed and that He was able to meet that need precisely. It also helps later readers picture the preserved pot of manna and see that it held a real, daily portion of bread, not just a token crumb.

Question 6

How does the preserved manna point to remembering God’s work in our lives?

Accepted Answer

The kept pot of manna was like a memory in solid form. Every time Israel thought about it, or heard about it, they were meant to recall how God brought them out of Egypt and fed them in a dry land where there was no food. In the same way, this passage encourages us not to forget past help once our hunger or trouble is over. God wanted Israel to look back and say, “He fed us then, He will not fail us now.” Remembering His past care helps shape a thankful heart and gives courage to trust Him in present and future needs.

Question 7

What does this passage suggest about Jesus as the bread of life?

Accepted Answer

This passage shows bread coming from heaven, sweet and enough for each person, day after day. Later, Jesus calls Himself the true bread from heaven and the bread of life. The manna points toward Him as the One who truly satisfies. The people who ate manna in the desert still became hungry again and eventually died. In contrast, those who come to Jesus and trust Him receive life that does not end. The story of manna sets a picture: as Israel had to gather and eat the manna, we must come to Christ and rely on Him for our soul’s life and strength.

Question 8

Why was it important that the manna in the pot did not spoil?

Accepted Answer

In daily use, manna could not be kept overnight unless God allowed it, because it would spoil and breed worms. But the omer stored before the Lord stayed good. This showed that the preservation was itself a miracle. God was making sure that the sign of His care would last for generations. It also underlined that His word, not human effort, decides what lasts and what fails. When He said the stored manna would be kept, it remained fresh. The unspoiled manna in the sanctuary quietly preached that God’s promises and His ways do not decay or pass away.

Exodus 16:31

And the house of Israel called the name thereof Manna: and it was like coriander seed, white; and the taste of it was like wafers made with honey.

The Jar of Manna

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Exodus 16:31

And the house of Israel called the name thereof Manna: and it was like coriander seed, white; and the taste of it was like wafers made with honey.

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The Jar of Manna

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